Aslı

Established in 1994 in Göztepe, Aslı has grown to become one of Türkiye's leading flour-based product manufacturers. Since 2021, Aslı has continued its journey under the Eksim umbrella.

From our 15,000 m² factory, we produce over 300 varieties of products, which are available at Aslı's delightful establishments and in Türkiye's largest chain supermarkets, reaching our valued customers.

Driven by our high-quality standards, our ideal of providing access to safe and healthy food in all areas, and 30 years of experience, we create delicious products.

Aslı Unveils Its New Concept and Menu

Aslı, a renowned name in the culinary world, has captivated taste buds with its delectable börek (savory pastries) and a symphony of flavors from Turkish and international cuisines. With its new store concept and an enriched menu, Aslı warmly welcomes guests to embark on a gastronomic adventure.

Aslı's legacy spans over 40 branches across Istanbul, Ankara, Bursa, Sakarya, Diyarbakır, and Samsun, each a testament to its culinary excellence. The brand's commitment to quality and innovation has garnered a loyal customer base and continues to inspire new generations of food enthusiasts.

Aslı's success story extends beyond its restaurants, as it proudly stands among Türkiye's pioneering frozen food companies. Through partnerships with leading chain supermarkets, Aslı brings the flavors of traditional Turkish cuisine to homes across Türkiye, while also gracing the palates of consumers in Europe, China, America, and the Arabian Peninsula.

Aslı's dedication to innovation is unwavering. The company continuously invests in research and development, meticulously expanding its product range to cater to both domestic and international markets. Aslı's commitment to quality and customer satisfaction remains at the heart of its operations, ensuring that every bite is an unforgettable culinary experience.

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