Eksun | Eksim

Eksim Enerji – Viranşehir Solar Power Plant Project

For over sixty years, Sinangil, our flagship brand under Eksun Gıda, has been a staple in Turkish cuisine. Established in 1996, Eksun Gıda continues to flourish today with an annual wheat milling capacity of 600,000 tons and wheat storage capacity of 52,000 tons. Operating from facilities spanning 96,000 square meters in Konya and Tekirdağ, our company plays a crucial role in meeting Türkiye’s monthly flour consumption. By sourcing raw materials from local farmers, we actively support agricultural activities in both regions.

EKSUN

With a commitment to food security and global outreach, our company exports flour to over 30 countries, primarily to Latin America, Africa, and the Middle East, where access to food remains limited. Through partnerships with the United Nations, we extend a helping hand to regions grappling with conflict and poverty, ensuring that essential food supplies reach those in need.

Demonstrating our confidence in our future growth, we successfully completed an initial public offering in the first quarter of 2023, raising capital to further strengthen our financial position. With the continued support of our investors, we remain committed to sustainable financial practices and long-term value creation.

Eksun Gıda in Numbers

600 Thousand Ton

Annual Wheat Grinding Capacity

52 Thousand Ton

Wheat Storage Capacity

10 Thousand 500 Ton

Flour Stock Capacity

%28.63 Of

Company shares publicly traded on stock market

30+

Export countries

For more information about Eksun please visit

eksun.com.tr

Over 200 product varieties

Under the Sinangil brand, the most preferred flour brand in the retail channel in Türkiye, we produce and sell over 200 products in the categories of multi-purpose flours, functional flours, traditional flours, ready-made bread mixes, semolina, cake flours, traditional products, special-purpose flours, pastry ingredients, baking aids, and dessert series.

The preferred choice for those on a gluten-free diet: Sinangil Gluten Yok

Shortly after introducing Türkiye's first packaged gluten-free flour to consumers, Sinangil embarked on extensive Research and Development endeavors driven by a deep sense of social responsibility. Through close collaboration with celiac associations, we proudly launched Sinangil Gluten Yok, a brand dedicated to improving the lives of individuals with celiac disease and those who choose a gluten-free lifestyle. Today, our brand boasts a comprehensive range of gluten-free products across flour, bread, and snack categories.